DIC_2_4.3.5.1 供餅（《和》作「陳設餅」；《和修》、《思》作「供餅」；《呂》作「神前餅、陳設餅」）(consecrated bread, bread of the presence, showbread)[br/]
DIC_2_5.13 鏊、鐵鏊(griddle)[br/]
DIC_2_9.4 餅、麵包(bread)[br/]
DIC_2_9.4.2 細麵粉(fine flour)[br/]
DIC_2_9.4.4 無酵餅(unleavened bread)[br/]