DIC_1_3.2.1 苦菜(《和》作「苦菜、茵陈」;《和修》作「苦菜、茵陈」;《思》作「苦菜」;《吕》作「苦菜、苦堇」)(bitter herbs)[br/] DIC_2_9.4.4 无酵饼(unleavened bread)[br/]